RYE Slices

DARK MALT

High Fibre
Slow digesting
FLAVOUR PACKED
FREEZABLE

Made with wholegrain rye and sourdough starter. Rich, malty, and lightly soft with a delicate crunch.

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Description


Our Dark Malt Rye Slices are made traditionally with finely milled Finnish flour, rye grains and fermented rye sourdough producing a rich and malty bread with a light softness and delicate crunch.

Each bag is 345g, contains 6 RaiRai slices (12 halves).

Ingredients & nutrition

Wholegrain Rye (40%) (Wholegrain Rye Flour and Grains), Water, Wheat Flour, Potato Flakes, Rye Malt (3%), Wheat Gluten, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Barley Malt Flour, Fermented Rye Starter.


For allergens including cereals that contain gluten, see allergens in bold. May contain egg, oats, sesame and soya.

Typical Values Per 100g Per 57.5g
Energy 1043kJ / 249Kcal 600kJ / 143Kcal
Fat 1.8g 1.0g
Of Which Saturates 0.3g 0.2g
Carbohydrates 46.8g 26.9g
Of Which Sugars 1.2g 0.7g
Fibre 9.9g 5.7g
Protein 9.3g 5.3g
Salt 1.10g 0.63g
Storage & shelflife


Dark Malt Rye Slices
Your rye bread will arrive with at least 4 days left before the best before date.
We suggest you freeze on delivery—it keeps perfectly for up to 6 months, so you’re always a thaw and toast away from the perfect slice!


Rye Cups
This is an ambient product. Store in a cool dry place. Once open, we recommend you keep it in an airtight container.

Learn more in our

How to guide
TOAST

TOAST

Top

Top

or
Fill

Fill

FInally, something better sliced bread

On average a slice bread has up to 1.2 grams of fibre.

We have 5.7 grams per slice.

Fibre 9.9g
Sugar 1.2g
Protein 9.3g
Average
Brown Bread
Fibre 3.5g
Sugar 3.0g
Protein 8.7g
Average
White Bread
Fibre 2.9g
Sugar 3.4g
Protein 7.9g
*Nutrition /100g. Bar chart illustrating relative fibre content
*Nutriton/100g. Slide to compare.

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RECIPE INSPO

RaiRai is best when lightly toasted. Seriously—it brings out the rich, malty flavour and gives you that perfect soft crunch. Lightly toast it before you build a sandwich or eat it simply covered in butter.

The ultimate avo toast
The ultimate avo toast
THE FINNISH LOX
THE FINNISH LOX
RYE CAPRESE
RYE CAPRESE

FAQs

See our how to guide for more on storage and getting the best out of your Rai

how to rairai
Can I change how often my subscription is delivered?

Yes. The default delivery frequency is set to 4 weeks, but you can change it to whatever suits you once your subscription is set up. In your customer portal, you can choose any future delivery date—whether that’s weekly, monthly, or several months apart. You’ll also receive a reminder email before each order, so you can adjust the timing whenever you need to.

Does RaiRai Rye Bread contain sourdough?

Yes, RaiRai rye bread is made using a live sourdough fermented rye starter, it adds depth of flavour a unique crumb texture and enhances the nutritional content.

At RaiRai, we use a traditional sourdough rye starter from our ancient mother culture, slowly fermented. Research shows this process has been found to help unlock nutrients, improving digestibility, and enhancing the taste.

What’s the difference between RaiRai and other rye bread?

Unlike dense, sour German-style supermarket ryes, RaiRai is Finnish-style: soft, mildly malty, and made with wholegrain rye and a fermented rye starter.

Pre-sliced and easy to toast or sandwich, it's rye you'll actually want to eat every day.

How should I store the bread for freshness?

Your rye bread will arrive with at least 4 days left before the best before date. We suggest you freeze on delivery— it keeps perfectly for up to 6 months, so you’re always a thaw and toast away from the perfect slice!

Is RaiRai bread gluten-free?

No. RaiRai is made from cereals continuing gluten: wheat, rye, and barley. As it contains gluten it’s not suitable for those living with coeliac disease or a wheat intolerance.

Is RaiRai rye bread suitable for vegetarians & vegans?

Yes, RaiRai contains no animal products.

Please be aware we bake in a facility that also handles egg, so there’s a small risk of cross-contact from an allergen perspective.

Can I freeze RaiRai bread?

Yes! We recommend you freeze on delivery and eat within 6 months for best results. You can toast from frozen or leave to thaw for before you need it.

RaiRai rye bread can also be stored at room temperature, see the best before date on pack.

Where do you ship to?

We currently ship UK wide.

Unfortunately, at this time, we don't ship to Northern Ireland.

See our how to guide for more on storage and consumption

how to rairai