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4.8 (23 reviews)
RYE SLICES
DARK MALT
5 bags of 6 slices (12 halves)
Made with wholegrain rye and sourdough starter – rich, malty, and lightly soft with a delicate crunch.
- Naturally high in fibre
- Packed with flavour
- Slow digesting & super filling
- Best served toasted
Description
Our Dark Malt Rye Slices are made traditionally with finely milled Finnish flour, rye grains and fermented rye sourdough producing a rich and malty bread with a light softness and delicate crunch.
The simplicity of RaiRai rye bread is it can be enjoyed lightly toasted with butter, loaded with your favourite protein or holding a decadent sandwich filling.
One box contains 5 bags. Each bag is 345g, contains 6 RaiRai slices (12 halves).
Ingredients & nutrition
Wholegrain Rye (40%) (Wholegrain Rye Flour and Grains), Water, Wheat Flour, Potato Flakes, Rye Malt (3%), Wheat Gluten, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Barley Malt Flour, Fermented Rye Starter
For allergens including cereals that contain gluten, see allergens in bold.
May contain egg, oats, sesame and soya.
| Typical Values | Per 100g | Per 57.5g |
|---|---|---|
| Energy | 1043kJ / 249Kcal | 600kJ / 143Kcal |
| Fat | 1.8g | 1.0g |
| Of Which Saturates | 0.3g | 0.2g |
| Carbohydrates | 46.8g | 26.9g |
| Of Which Sugars | 1.2g | 0.7g |
| Fibre | 9.9g | 5.7g |
| Protein | 9.3g | 5.3g |
| Salt | 1.10g | 0.63g |
Storage & shelflife
Your rye bread will arrive with at least 4 days left before the best before date.
We suggest you freeze on delivery— it keeps perfectly for up to 6 months, so you’re always a thaw and toast away from the perfect slice!
Learn more in our
How to guideBAGS of Praise
From 23+ reviews
Lindsay [ Verified ]
My family and I love RaiRai! We keep it in the freezer and just put straight into the toaster when we need it - a simple way to prepare a healthy and filling breakfast, lunch or snack. It’s become a staple for in our busy family life.
Scott [ Verified ]
This is the kind of product you are eating and already texting your friend to tell them about it… It’s so good — people need to know!!
Lindsay [ Verified ]
My family and I love RaiRai! We keep it in the freezer and just put straight into the toaster when we need it - a simple way to prepare a healthy and filling breakfast, lunch or snack. It’s become a staple for in our busy family life.
Pier [ Verified ]
As a runner I am always looking for quick meal and snack options to give me energy on long runs and keep my hunger at bay. RaiRai has quickly become my go-to for convenience PLUS it tastes so good. IMO best loaded with butter, eggs and chilli
Hannah [ Verified ]
Super quick and easy to toast straight from the freezer either at home or at work. Tastes great and very filling. Very glad to be eating a healthier option than other breads on the market.
FInally, some better sliced bread
On average a slice bread has up to 1.2 grams of fibre.
We have 5.7 grams per slice.
Fibre 9.9g
Sugar 1.2g
Protein 9.3g
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TOAST
TOP
or
FILL
RECIPE INSPO
RaiRai is best when lightly toasted. Seriously—it brings out the rich, malty flavour and gives you that perfect soft crunch. Lightly toast it before you build a sandwich or eat it simply covered in butter.
The ultimate avo toast
THE FINNISH LOX
RYE CAPRESE
Does RaiRai Rye Bread contain sourdough?
Yes, RaiRai rye bread is made using a live sourdough fermented rye starter, it adds depth of flavour a unique crumb texture and enhances the nutritional content.
At RaiRai, we use a traditional sourdough rye starter from our ancient mother culture, slowly fermented. Research shows this process has been found to help unlock nutrients, improving digestibility, and enhancing the taste.
What’s the difference between RaiRai and other rye bread?
Unlike dense, sour German-style supermarket ryes, RaiRai is Finnish-style: soft, mildly malty, and made with wholegrain rye and a fermented rye starter.
Pre-sliced and easy to toast or sandwich, it's rye you'll actually want to eat every day.
How should I store the bread for freshness?
Your rye bread will arrive with at least 4 days left before the best before date. We suggest you freeze on delivery— it keeps perfectly for up to 6 months, so you’re always a thaw and toast away from the perfect slice!
Is RaiRai bread gluten-free?
No. RaiRai is made from cereals continuing gluten: wheat, rye, and barley. As it contains gluten it’s not suitable for those living with coeliac disease or a wheat intolerance.
Is RaiRai rye bread suitable for vegetarians & vegans?
Yes, RaiRai contains no animal products.
Please be aware we bake in a facility that also handles egg, so there’s a small risk of cross-contact from an allergen perspective.
Can I freeze RaiRai bread?
Yes! We recommend you freeze on delivery and eat within 6 months for best results. You can toast from frozen or leave to thaw for before you need it.
RaiRai rye bread can also be stored at room temperature, see the best before date on pack.
Where do you ship to?
We currently ship UK wide.
Unfortunately, at this time, we don't ship to Northern Ireland.
See our how to guide for more on storage and consumption